AN ACRE DEDICATED TO PRODUCING THE FRESHEST SEASONAL PRODUCE
Fresh produce on our doorstep
At the start of April 2020 Margaret and Ben transformed an acre of The Lemore Estate to be dedicated as 'The Patch'. Their love for sustainability and the environment has always inspired their decision to make The Lemore Estate as green as possible. The Patch not only helps reduce our carbon footprint but also the carbon footprint of all of our guests as well as providing the freshest ingredients for dining at The Lemore. Take a look below for the stages of renovation and some of the produce grown or click the button below to dine at The Lemore Estate.